<p style="text-align: center"><span style="font-size: large"><b><span style="font-family: Arial">Bact&eacute;ries lactiques et fermentation malolactique</span></b></span></p> <p><span style="font-family: Arial"><br /> </span></p> <p><b><span style="font-size: small"><span style="font-family: Arial">L&rsquo;essentiel des travaux concerne:</span></span></b></p> <ul> <li><b><span style="font-size: small"><span style="font-family: Arial">&nbsp;Int&eacute;r&ecirc;t de la fermentation malolactique sur nos c&eacute;pages et dans nos condition</span></span></b></li> <li><b><span style="font-size: small"><span style="font-family: Arial">le test de pr&eacute;parations commerciales destin&eacute;es &agrave; fiabiliser la fermentation malolactique sur vins rouges. </span></span></b></li> </ul> <p><b><span style="font-size: small"><span style="font-family: Arial"><br /> De nombreuses bact&eacute;ries &agrave; ensemencement direct&nbsp;ont &eacute;t&eacute;&nbsp;&eacute;tudi&eacute;es&nbsp;: </span></span></b><b><span style="font-size: small"><span style="font-family: Arial"><br /> </span><i><span style="font-family: Arial">Viniflora Oenos, Vitilactic D, Vitilactic F, MBRB1, CH 35, Lalvin EQ 31, Expertise S , CH 16, Inoflore R. </span></i></span></b></p>